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Endive Salad with Roasted Pears, Hazelnuts, & Blue Cheese

Endive Salad with Roasted Pears, Hazelnuts, & Blue Cheese

Total Time: 30 Minutes
Difficulty Level: Advanced

Chef Kathy Casey’s signature salad with tangy cranberry vinaigrette, served at her Dish D’Lish Cafés.

Avocado Hollandaise

Avocado Hollandaise

Total Time: 12 Minutes
Difficulty Level: Easy

Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.

Berry Sorbet with Mixed Spices

Berry Sorbet with Mixed Spices

Nutmeg, cinnamon, allspice, and fresh mint complement a variety of berries in this sweet and refreshing sorbet.

Carrot and Raisin Muffins

Carrot and Raisin Muffins

Sweet raisins and carrots merry well in this snack-sized bite for a quick breakfast or afternoon tea.

Spinach and Vegetable Soup

Spinach and Vegetable Soup

An abundance of vegetables is puréed into a hot soup and finished with chickpeas for added texture.

Mother's Day Brunch Recipes

Vanilla Custard Sauce

Vanilla Custard Sauce

This basic dessert sauce is perfect on fruit, topping cake, or included in your favorite trifle recipe.

Champagne “Rose” Bonbon

Champagne “Rose” Bonbon

Add a little more sophistication to your champagne flute with the combination of lychees, fresh raspberries, and St. Germain.

Raisin Almond Breakfast Spread

Raisin Almond Breakfast Spread

Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.