Aah, the fall harvest—a magical time of year when fresh, seasonal produce is gently pulled from the earth before winter freezes the bountiful land. Eggplant, winter greens (like collard, mustard, and turnip), sweet potatoes, pumpkin, squash, plums, and apples are at their peak.

Stop by your local farmer’s market or roadside stand to explore the abundant colors, tastes, and textures of autumn—and preserve these fall fruits and vegetables before it’s too late. Store produce in a cool, dark place now, or freeze for quick-and-easy winter dishes later like butternut squash soup or a hearty veggie chili. For a taste of the sweeter side of fall, transform fruits into homemade jams, which also make great holiday gifts or treats for hosts.

Looking for more inspiration? Check out these recipes to warm your belly (and soul) all year long.

Dutch Apple Baby

A fluffy pancake with the warm and juicy flavors of cinnamon apple. Just a touch of vanilla and breakfast is served!

Butternut Squash Casserole

Enjoy the vegetarian version of this classic comfort—a light, sweet dish to utilize butternut squash throughout the season.

Acorn Squash Soup

TMaple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest.

Thai Pumpkin Soup

This sweet and slightly spicy pumpkin soup makes a satisfying autumn meal or a delicious appetizer to your holiday spread. Garnish with chopped cilantro, chopped peanuts, and sour cream.

Roasted Root Vegetable Soup

Cold days call for a soup that showcases winter’s bountiful harvest. In-season vegetables such as turnips, carrots, and celery combine with our Winter Spice Seasoning for a warm, filling meal.

Pumpkin Brownies

Brighten the flavor of these brownies with more spice, fresh ginger, or orange zest and top with powdered sugar or your favorite icing.