Blueberry Banana Smoothie Bowl

Superfood-rich smoothie bowl that can work for just about any time of day. Great for post workouts, delicious desserts, or a great breakfast. Packed full of vitamins and minerals.

blueberry banana smoothie bowl

Ingredients

  • 1 cup (240 ml) Cashew Milk [or oat milk]
  • 2 Tablespoons hemp seeds
  • 1 Tablespoon matcha green tea powder
  • 1 piece (5 g) fresh ginger root [or fresh turmeric]
  • 1½ (150 g) frozen bananas, sliced
  • 1½ cups (215 g) frozen blueberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. In about 30–60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not overmix or melting will occur. Serve immediately.

Optional Add Ins:
2 cups (50g) mixed power greens
1–2 scoops protein powder
2–3 pitted dates

Toppings:
Rolled oats, toasted walnuts, cocoa nibs, hemp hearts

Chef's Notes

  • There is some serious plant power in this smoothie bowl. Every single ingredient adds a unique combination of vitamins, minerals, and antioxidants to support long term health. This dish is also perfectly balanced with fiber, fat, and protein for optimal sustained energy.
  • For an extra boost, add 1/2 teaspoon of instant coffee and caffeinate your buzz.
  • This can easily be turned into a smoothie by increasing the amount of non-dairy milk to the container.

Ingredients

  • 1 cup (240 ml) Cashew Milk [or oat milk]
  • 2 Tablespoons hemp seeds
  • 1 Tablespoon matcha green tea powder
  • 1 piece (5 g) fresh ginger root [or fresh turmeric]
  • 1½ (150 g) frozen bananas, sliced
  • 1½ cups (215 g) frozen blueberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. In about 30–60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not overmix or melting will occur. Serve immediately.

Optional Add Ins:
2 cups (50g) mixed power greens
1–2 scoops protein powder
2–3 pitted dates

Toppings:
Rolled oats, toasted walnuts, cocoa nibs, hemp hearts

Chef's Notes

  • There is some serious plant power in this smoothie bowl. Every single ingredient adds a unique combination of vitamins, minerals, and antioxidants to support long term health. This dish is also perfectly balanced with fiber, fat, and protein for optimal sustained energy.
  • For an extra boost, add 1/2 teaspoon of instant coffee and caffeinate your buzz.
  • This can easily be turned into a smoothie by increasing the amount of non-dairy milk to the container.

Ingredients

  • 1 cup (240 ml) Cashew Milk [or oat milk]
  • 2 Tablespoons hemp seeds
  • 1 Tablespoon matcha green tea powder
  • 1 piece (5 g) fresh ginger root [or fresh turmeric]
  • 1½ (150 g) frozen bananas, sliced
  • 1½ cups (215 g) frozen blueberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. In about 30–60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not overmix or melting will occur. Serve immediately.

Optional Add Ins:
2 cups (50g) mixed power greens
1–2 scoops protein powder
2–3 pitted dates

Toppings:
Rolled oats, toasted walnuts, cocoa nibs, hemp hearts

Chef's Notes

  • There is some serious plant power in this smoothie bowl. Every single ingredient adds a unique combination of vitamins, minerals, and antioxidants to support long term health. This dish is also perfectly balanced with fiber, fat, and protein for optimal sustained energy.
  • For an extra boost, add 1/2 teaspoon of instant coffee and caffeinate your buzz.
  • This can easily be turned into a smoothie by increasing the amount of non-dairy milk to the container.