Café de Olla
Enjoy this sweet dessert coffee, steeped with Mexican cinnamon and piloncillo.
- 3½ cup (840 ml) water
- ½ stick Mexican cinnamon
- 200 g piloncillo
- 2 Tablespoons ground coffee beans
- Place water, cinnamon and piloncillo into the Vitamix container in the order listed and secure the lid.
- Select Variable 1.
- Switch machine to start and slowly increase speed to Variable 10, then to High.
- Blend for 6 minutes, or until heavy steam escapes from the vented lid.
- Carefully transfer blended mixture into a saucepan and place over low heat. Add coffee grounds and allow to steep for 10 minutes.
- Strain coffee into mugs and serve.