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Cashew Cream Cheese on Toast with Morels & Ramps
Caramelized seasonal vegetables accent our savory Cashew Cream Cheese spread on this classy & nutritious toast.
Ingredients
- 1 Tablespoon olive oil
- 4 ounces (113 g) fresh morel mushrooms, cleaned and trimmed
- 6 ounces (170 g) fresh ramps [or pearl onions], cleaned and trimmed
- 3 garlic cloves, peeled and crushed
- 6 sprigs fresh thyme leaves
- ¼ teaspoon kosher salt, optional
- ¼ teaspoon ground black pepper
- ¼ cup (60 ml) dry white wine
- 8 slices (400 g) rustic bread, toasted
- ½ cup (120 ml) Savory Cashew Cream Cheese
Directions
- Heat olive oil in a medium skillet over medium heat. Once hot, add morel mushrooms, ramps, garlic, and 4 of the thyme sprigs. Season with salt (if using) and black pepper. Sauté for 6–8 minutes, or until softened and beginning to brown.
- Deglaze the pan by adding the white wine. Cook, stirring and scraping the pan, until most of the wine has cooked off. Take pan off heat. Discard thyme sprigs.
- Spread Cashew Cream Cheese on each piece of toasted bread. Top each with a spoonful of the sautéed mushroom mixture. Pick the remaining 2 sprigs of thyme and sprinkle the leaves over the toasts. Serve immediately.
- Nutrition Note:Vegan cashew cream cheese is a nutritious alternative to dairy, providing healthy fats and plant protein from cashews. Paired with whole grain bread, it offers fiber and B-vitamins, which support gut health. Morels add another boost of plant protein, fiber, and antioxidants, while ramps contribute vitamins A and C, for immune health support. This combination makes for a balanced, nutrient-dense meal.
Chef's Notes
- Garnish with lemon zest, pepper flakes, or microgreens if desired. Use any bread for the toast: we love a fresh crusty bread like Sourdough.
Ingredients
- 1 Tablespoon olive oil
- 4 ounces (113 g) fresh morel mushrooms, cleaned and trimmed
- 6 ounces (170 g) fresh ramps [or pearl onions], cleaned and trimmed
- 3 garlic cloves, peeled and crushed
- 6 sprigs fresh thyme leaves
- ¼ teaspoon kosher salt, optional
- ¼ teaspoon ground black pepper
- ¼ cup (60 ml) dry white wine
- 8 slices (400 g) rustic bread, toasted
- ½ cup (120 ml) Savory Cashew Cream Cheese
Directions
- Heat olive oil in a medium skillet over medium heat. Once hot, add morel mushrooms, ramps, garlic, and 4 of the thyme sprigs. Season with salt (if using) and black pepper. Sauté for 6–8 minutes, or until softened and beginning to brown.
- Deglaze the pan by adding the white wine. Cook, stirring and scraping the pan, until most of the wine has cooked off. Take pan off heat. Discard thyme sprigs.
- Spread Cashew Cream Cheese on each piece of toasted bread. Top each with a spoonful of the sautéed mushroom mixture. Pick the remaining 2 sprigs of thyme and sprinkle the leaves over the toasts. Serve immediately.
- Nutrition Note:Vegan cashew cream cheese is a nutritious alternative to dairy, providing healthy fats and plant protein from cashews. Paired with whole grain bread, it offers fiber and B-vitamins, which support gut health. Morels add another boost of plant protein, fiber, and antioxidants, while ramps contribute vitamins A and C, for immune health support. This combination makes for a balanced, nutrient-dense meal.
Chef's Notes
- Garnish with lemon zest, pepper flakes, or microgreens if desired. Use any bread for the toast: we love a fresh crusty bread like Sourdough.
Ingredients
- 1 Tablespoon olive oil
- 4 ounces (113 g) fresh morel mushrooms, cleaned and trimmed
- 6 ounces (170 g) fresh ramps [or pearl onions], cleaned and trimmed
- 3 garlic cloves, peeled and crushed
- 6 sprigs fresh thyme leaves
- ¼ teaspoon kosher salt, optional
- ¼ teaspoon ground black pepper
- ¼ cup (60 ml) dry white wine
- 8 slices (400 g) rustic bread, toasted
- ½ cup (120 ml) Savory Cashew Cream Cheese
Directions
- Heat olive oil in a medium skillet over medium heat. Once hot, add morel mushrooms, ramps, garlic, and 4 of the thyme sprigs. Season with salt (if using) and black pepper. Sauté for 6–8 minutes, or until softened and beginning to brown.
- Deglaze the pan by adding the white wine. Cook, stirring and scraping the pan, until most of the wine has cooked off. Take pan off heat. Discard thyme sprigs.
- Spread Cashew Cream Cheese on each piece of toasted bread. Top each with a spoonful of the sautéed mushroom mixture. Pick the remaining 2 sprigs of thyme and sprinkle the leaves over the toasts. Serve immediately.
- Nutrition Note:Vegan cashew cream cheese is a nutritious alternative to dairy, providing healthy fats and plant protein from cashews. Paired with whole grain bread, it offers fiber and B-vitamins, which support gut health. Morels add another boost of plant protein, fiber, and antioxidants, while ramps contribute vitamins A and C, for immune health support. This combination makes for a balanced, nutrient-dense meal.
Chef's Notes
- Garnish with lemon zest, pepper flakes, or microgreens if desired. Use any bread for the toast: we love a fresh crusty bread like Sourdough.