Chocolate Dessert Hummus
Chocolate Dessert Hummus
A guilt-free, easily customizable dark chocolate dip made fresh in minutes.
- Total Time
-
Yield
12 servings
- Difficulty
Submitted by
Vitamix
Ingredients
- 1 250 g chickpeas, drained and rinsed
- ⅓ cup 80 ml skim milk [or almond or coconut milk]
- ½ teaspoon vanilla extract
- ¼ cup 60 ml tahini
- ¼ cup 25 g unsweetened cocoa powder
- 3 Tablespoons 45 ml maple syrup [or date syrup]
- 1 Tablespoon dark chocolate [or dairy-free chocolate], chopped, plus more for garnish
- 2 Tablespoons 16 g toasted walnuts [or almonds or hazelnuts], chopped, for garnish
- 1 250 g chickpeas, drained and rinsed
- ⅓ cup 80 ml skim milk [or almond or coconut milk]
- ½ teaspoon vanilla extract
- ¼ cup 60 ml tahini
- ¼ cup 25 g unsweetened cocoa powder
- 3 Tablespoons 45 ml maple syrup [or date syrup]
- 1 Tablespoon dark chocolate [or dairy-free chocolate], chopped, plus more for garnish
- 2 Tablespoons 16 g toasted walnuts [or almonds or hazelnuts], chopped, for garnish
- 1 250 g chickpeas, drained and rinsed
- ⅓ cup 80 ml skim milk [or almond or coconut milk]
- ½ teaspoon vanilla extract
- ¼ cup 60 ml tahini
- ¼ cup 25 g unsweetened cocoa powder
- 3 Tablespoons 45 ml maple syrup [or date syrup]
- 1 Tablespoon dark chocolate [or dairy-free chocolate], chopped, plus more for garnish
- 2 Tablespoons 16 g toasted walnuts [or almonds or hazelnuts], chopped, for garnish
Loading ingredients...
Directions
- Place all ingredients except the walnuts into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
- Transfer the hummus to a serving bowl and garnish with the chopped walnuts and more dark chocolate, if desired.
- Place all ingredients except the walnuts into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
- Transfer the hummus to a serving bowl and garnish with the chopped walnuts and more dark chocolate, if desired.
- Place all ingredients except the walnuts into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
- Transfer the hummus to a serving bowl and garnish with the chopped walnuts and more dark chocolate, if desired.
Refine Your Recipe
Nutrition
1
serving (41 g)
Calories
90
Total Fat
5g
Total Carbohydrate
10g
Dietary Fiber
3g
Sugars
4g
Protein
4g
Cholestrol
0mg
Sodium
55mg
Saturated Fat
1g
Chef's Note
- Serve with dippers like fresh fruit, pretzels, or graham crackers, or use as a spread for toast, crepes, or pancakes. Have fun with personalizing garnishes; try sliced strawberries or edible blooms.Almond or coconut milk both work well; coconut milk will create a slightly richer texture. Tahini adds healthy fats, while chickpeas contribute plant-based protein and fiber. For deeper flavor, use dark cocoa powder or increase the vanilla slightly.
Share the Result
Did You Make It?
Share Your Fav Recipes
Create Your Recipe Book
Popular Searches
Explore Vitamix Products
