Chocolate Protein Cold Foam

This protein cold foam blends skim milk and protein powder into a light, creamy topping for brewed coffee. It adds a smooth texture and subtle sweetness, making it a practical way to enrich both hot and iced coffee.

Total Time
Yield
2 servings
Difficulty

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Submitted by

Vitamix

Ingredients

½ cup 120 ml cold skim milk
1 25 g chocolate protein powder [or vanilla protein powder]
2 cups 480 ml brewed coffee

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Chef's Note

Customize this drink with your favorite syrups. Substituting milks will change the consistency of the foam.This protein cold foam is a lighter twist on the popular coffee-shop version, made with skim milk, coffee, and blended protein powder for a creamy, high‑protein topping. Using skim milk keeps the calories and saturated fat low while still adding calcium and essential nutrients. The combination of the milk and protein powder boosts the foam to 15g of protein, supporting satiety, muscle maintenance, and balanced energy. Poured over iced coffee, it creates a flavorful, nutrient‑forward upgrade to a familiar favorite.

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