Dan Dan Noodle Salad

This Dan Dan noodle salad combines ramen, bok choy, corn, and toasted sesame seeds with a creamy chili crisp–tahini dressing. The blended sauce delivers savory heat and nuttiness, while the chilled noodles and vegetables create a balanced, make-ahead main or side dish.

Total Time
Yield
8 servings
Difficulty

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

For the Dressing:
1 Tablespoon {Chili Crisp}
2 Tablespoons 30 ml soy sauce
2 Tablespoons 30 ml rice wine vinegar
1 garlic clove
¼ cup 60 ml tahini
⅓ cup 80 ml soy milk
For the Salad:
1 2 kg bok choy, chopped
4 ramen noodles
12 ounces 360 g corn kernels
4 Tablespoons 40 g toasted sesame seeds

For the Dressing:
1 Tablespoon {Chili Crisp}
2 Tablespoons 30 ml soy sauce
2 Tablespoons 30 ml rice wine vinegar
1 garlic clove
¼ cup 60 ml tahini
⅓ cup 80 ml soy milk
For the Salad:
1 2 kg bok choy, chopped
4 ramen noodles
12 ounces 360 g corn kernels
4 Tablespoons 40 g toasted sesame seeds

Place all ingredients for the dressing into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 42 seconds.
In a large pot bring 8 cups of water to a boil. Carefully put the ramen in and cook till almost finished about 7 minutes. Add the corn and bok choy and cook for 1 minute. Strain and rinse under cold water and place in a large bowl. Add the dressing and serve with sesame seed sprinkled on top.

Place all ingredients for the dressing into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 42 seconds.
In a large pot bring 8 cups of water to a boil. Carefully put the ramen in and cook till almost finished about 7 minutes. Add the corn and bok choy and cook for 1 minute. Strain and rinse under cold water and place in a large bowl. Add the dressing and serve with sesame seed sprinkled on top.