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Elderflower Lemonade

Step up your homemade lemonade game with a uniquely subtle, sweet & fragrant infusion of elderflower.
Elderflower Lemonade

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

3 servings (600 ml)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 ½ cups (600 ml) cold water
  • 2 (200 g) lemons, sliced thin (1/2 inch), ends discarded
  • 3 Tablespoons (9 g) dried elderflower
  • 3 Tablespoons (45 ml) agave nectar
  • 2 cups (250 g) ice cubes

Directions

  1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
  2. Run the Muddle Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 40 seconds, using the tamper to push ingredients toward the blades.
  3. Using a fine mesh sieve or cheesecloth, strain the lemonade into a pitcher, pour over ice and enjoy!

Chef's Notes

  • Garnish with fresh elderflower and lemon slices for a beautiful and calming summer refresher.
  • Lemons are rich in vitamin C supporting immunity and elderflower, rich in antioxidants, adds a unique flavor and aroma that enhances the overall drinking experience. Feel free to adjust the sweetness to your preference!
  • Make this into a cocktail by adding 6 fluid ounces of gin or vodka.