Ground Beef Burgers [Food Processor Attachment]

5 simple ingredients to make this burger, yet it is full of flavor!


  • ½ medium (80 g) yellow onion, peeled, cut into large chunks
  • 1 pound (454 g) lean beef, top round, cut into large chunks
  • 1 pound (454 g) beef brisket, cut into large chunks
  • 2 teaspoons kosher salt, optional
  • 1 teaspoon ground black pepper


  1. Fit the Food Processor with the Multi-Use Blade.  Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Pulse 18-20 times or until everything is evenly chopped. Portion into 6 oz. (170g) patties and cook as desired. 

Chef's Notes

  • Add 6 ounces of cubed cheddar to the mix for a chopped cheddar burger, or any other simple variations to make this burger your own unique blend.