Jalapeno Tequila Cocktail
This syrup can be stored in the refrigerator for up to a week or frozen in smaller batches for use throughout the year.
Jalapeño Syrup
Ingredients
- ¾ cup (180 ml) water
- ¾ cup (150 g) granulated sugar
- 1½ jalapeño, seeded
- 1 cup (40 g) fresh basil leaves, blanched
- ½ cup (20 g) fresh cilantro leaves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to the highest speed.
- Blend for 30 seconds. Strain.
Jalepeño Tequila Cocktail
Ingredients
- 4 fluidounces (90 ml) tequila
- ¼ cup (45 ml) lime juice
- ¼ cup (45 ml) jalapeño syrup
- 2 cups (260 g) ice cubes, divided use
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Blend for 30 seconds.
Nutrition Information
| Serving Size | 1 Serving |
| Amount Per Servings | |
| Calories | 90 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Total Carbohydrate | 8 |
| Dietary Fiber | 0 |
| Sugars | 7 |
| Protein | 0 |
