Kale and Basil Pesto
This vibrant blend of kale and basil is perfect on any pasta.
- 1 cup (240 ml) olive oil
- 1 cup (120 g) grated Parmesan cheese
- 3 small garlic cloves, peeled
- 2 cups (80 g) fresh basil leaves
- 2 cups (60 g) kale
- 3 Tablespoons pine nuts
- ¼ teaspoon salt, optional
- ground black pepper, to taste
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to Start and slowly increase speed to Variable 10.
- Blend for 40 seconds.
|Serving Size||2 Tablespoons (30 ml)|
|Amount Per Servings|
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