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Mango Breakfast Chia Pudding

Simple and easy to put together and very versatile; top with fresh fruit, granola or any other topping you'd like.
FPA - Mango Chia Pudding

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Cholesterol , Low Sodium , Raw Foods , Vegan , Vegetarian

Yield:

9 servings (4½ Tablespoon)

Total Time:

12 Hours

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Food Processor Attachment only

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Ingredients

  • 3 cups (720 ml) almond milk
  • ½ cup (85 g) chia seeds
  • 2 Tablespoons maple syrup, optional
  • 2 Tablespoon (325 g) mango, peeled, about 2 cups

Directions

  1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
  2. Start machine and process for 60 seconds. Pour into a glass storage container and let sit overnight (at least 12 hours). Adjust with additional almond milk as needed. Top with desired ingredients.