Matcha Skim Foam
The Aer Disc container has the unique ability to foam and whip ingredients, making a perfect skim or non-dairy whipped topping for your hot or cold brewed coffees or teas.
- 1 cup (240 ml) skim milk or milk alternative
- 1 teaspoon matcha green tea powder
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the machine on its lowest speed, increasing to Variable 4 for a pourable foam, or Variable 6 for a stiffer foam, blending for 10 seconds.
We used Organic Unsweetened Silk Soy milk, Fairlife Skim milk, and Ripple Unsweetened Original milk for the best foams.