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Mini-Chopper Attachment Strawberry Banana Breakfast Chia Pudding [Immersion Blender]

Easy to put together and very versatile, try topping this pudding with fresh fruit, granola or any toppings you enjoy.

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Sodium , Vegan , Vegetarian

Allergens: Nuts

Yield:

2.3 servings (540 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • 1 cup (240 ml) almond milk [or milk of choice]
  • 3 Tablespoons (36 g) chia seed
  • 1 Tablespoon maple syrup, optional
  • 1 cup (135 g) fresh strawberries, hulled, halved
  • ½ medium (50 g) banana, peeled

Directions

  1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the immersion motor to the lid.
  2. Select Variable 5 and run continuously for 45-60 seconds or until desired consistency is reached.
  3. Pour into a glass storage container and let sit overnight (at least 12 hours.) Adjust with additional milk as needed and top with desired ingredients.

Chef's Notes

  • Try swapping the strawberries for blueberries, raspberries or blackberries to create your own version of this simple morning breakfast treat.