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Mini-Chopper Attachment Strawberry Vanilla Almond Frozen Yogurt [Immersion Blender]

Enjoying freshly made frozen yogurt at home has never been easier!

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Sodium , Vegan , Vegetarian

Allergens: Nuts

Yield:

2 servings (480 ml)

Total Time:

11 Minutes 15 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

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Ingredients

  • 1 cup (240 ml) vanilla almond yogurt [or yogurt of choice]
  • 1 cup (130 g) frozen strawberries
  • 1 cup (140 g) sliced frozen banana

Directions

  1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the immersion motor to the lid.
  2. Select Variable 5 and run continuously for 45 seconds.
  3. Stop, remove lid and scrape down the sides of the work bowl. Secure the lid and motor base and process for an additional 30 seconds or until desired consistency is achieved.

Chef's Notes

  • 1 cup of liquid to 2 cups of frozen fruit is a great ratio to create a frozen dessert out of almost any ingredients with the Immersion Chopper.