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Mixed Berry Coulis

The only ingredients this coulis requires are fresh berries and powdered sugar. Spoon over your favorite pastry or frozen dessert for mouthwatering sweetness.
Blueberry Coulis

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , Low Sodium , Vegan , Vegetarian

Yield:

32 servings (720 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

32 Tablespoon (720 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (180 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (180 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (180 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (180 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 3 cups (400 g) strawberries
  • 2 cups (300 g) blueberries
  • 2 cups (300 g) raspberry
  • ½ cup (120 ml) date syrup

Directions

  1. Place all ingredients into the VItamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 45 seconds.

Chef's Notes

If desired, strain puree through a fine mesh sieve.

Ingredients

  • 3 cups (400 g) strawberries
  • 2 cups (300 g) blueberries
  • 2 cups (300 g) raspberry
  • ½ cup (120 ml) date syrup

Directions

  1. Place all ingredients into the VItamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 45 seconds.
  4. If desired, strain puree through a fine mesh sieve to catch any remaining seeds.

Chef's Notes

If desired, strain puree through a fine mesh sieve.

Ingredients

  • ¾ cup (100 g) strawberries
  • ½ cup (80 g) blueberries, to garnish
  • ½ cup (75 g) raspberries
  • 2 Tablespoons date syrup

Directions

  1. Place all ingredients into the VItamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 20 seconds.

Chef's Notes

If desired, strain puree through a fine mesh sieve to catch any remaining seeds.

Ingredients

  • ¾ cup (100 g) strawberries
  • ½ cup (80 g) blueberries, to garnish
  • ½ cup (75 g) raspberries
  • 2 Tablespoons date syrup

Directions

  1. Place all ingredients into the VItamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 20 seconds.

Chef's Notes

If desired, strain puree through a fine mesh sieve to catch any remaining seeds.

Ingredients

  • ¾ cup (100 g) strawberries, halved
  • ½ cup (80 g) blueberries, to garnish
  • ½ cup (75 g) raspberries
  • 2 Tablespoons date syrup

Directions

  1. Place all ingredients into the VItamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 45 minute.

Chef's Notes

If desired, strain puree through a fine mesh sieve.

Ingredients

  • ¾ cup (100 g) strawberries, halved
  • ½ cup (80 g) blueberries, to garnish
  • ½ cup (75 g) raspberries
  • 2 Tablespoons date syrup

Directions

  1. Place all ingredients into the VItamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 45 minute.

Chef's Notes

If desired, strain puree through a fine mesh sieve.