Mixed Berry Coulis
The only ingredients this coulis requires are fresh berries and powdered sugar. Spoon over your favorite pastry or frozen dessert for mouthwatering sweetness.
Ingredients
- 3 cups (400 g) strawberries
- 2 cups (300 g) blueberries
- 2 cups (300 g) raspberry
- ½ cup (120 ml) date syrup
Directions
- Place all ingredients into the VItamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 45 seconds.
Chef's Notes
If desired, strain puree through a fine mesh sieve.
Ingredients
- 3 cups (400 g) strawberries
- 2 cups (300 g) blueberries
- 2 cups (300 g) raspberry
- ½ cup (120 ml) date syrup
Directions
- Place all ingredients into the VItamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 45 seconds.
- If desired, strain puree through a fine mesh sieve to catch any remaining seeds.
Chef's Notes
If desired, strain puree through a fine mesh sieve.
Ingredients
- ¾ cup (100 g) strawberries
- ½ cup (80 g) blueberries, to garnish
- ½ cup (75 g) raspberries
- 2 Tablespoons date syrup
Directions
- Place all ingredients into the VItamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds.
Chef's Notes
If desired, strain puree through a fine mesh sieve to catch any remaining seeds.
Ingredients
- ¾ cup (100 g) strawberries
- ½ cup (80 g) blueberries, to garnish
- ½ cup (75 g) raspberries
- 2 Tablespoons date syrup
Directions
- Place all ingredients into the VItamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds.
Chef's Notes
If desired, strain puree through a fine mesh sieve to catch any remaining seeds.
Ingredients
- ¾ cup (100 g) strawberries, halved
- ½ cup (80 g) blueberries, to garnish
- ½ cup (75 g) raspberries
- 2 Tablespoons date syrup
Directions
- Place all ingredients into the VItamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 45 minute.
Chef's Notes
If desired, strain puree through a fine mesh sieve.
Ingredients
- ¾ cup (100 g) strawberries, halved
- ½ cup (80 g) blueberries, to garnish
- ½ cup (75 g) raspberries
- 2 Tablespoons date syrup
Directions
- Place all ingredients into the VItamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 45 minute.
Chef's Notes
If desired, strain puree through a fine mesh sieve.
