Broccoli "Cheese" Soup

3 ingredients are all it takes to make a delicious vegan version of one of our most popular soups, Broccoli Cheddar. Use this as a base recipe for any style soup, possibly with leftover cooked asparagus, cauliflower or carrots.

vegan broccoli cheese soup

Ingredients

  • 4 cups (960 ml) vegetable stock [or or your stock preference]
  • 4 cups (450 g) broccoli, steamed florets
  • 1 cup (110 g) Vegan Parmesan Cheese

Directions

  1. Place all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Hot Soup program or the lowest variable speed setting. Start the blender, quickly increase to its highest speed and blend for 5 minutes and 30 seconds or allow the machine to complete its programmed cycle.

Chef's Notes

  • The cashew, hemp, and nutritional yeast mixture replace the traditional cheddar cheese in this recipe for a creamy finish in a soup so delicious you won't miss the cheddar cheese. If you don't want to make it separately, just add all the ingredients in the blend container with the soup ingredients.
  • This hearty soup is versatile and delicious as a dairy-free lunch or a fiber-filled dinner.

Ingredients

  • 4 cups (960 ml) vegetable stock [or or your stock preference]
  • 4 cups (450 g) broccoli, steamed florets
  • 1 cup (110 g) Vegan Parmesan Cheese

Directions

  1. Place all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Hot Soup program or the lowest variable speed setting. Start the blender, quickly increase to its highest speed and blend for 5 minutes and 30 seconds or allow the machine to complete its programmed cycle.

Chef's Notes

  • The cashew, hemp, and nutritional yeast mixture replace the traditional cheddar cheese in this recipe for a creamy finish in a soup so delicious you won't miss the cheddar cheese. If you don't want to make it separately, just add all the ingredients in the blend container with the soup ingredients.
  • This hearty soup is versatile and delicious as a dairy-free lunch or a fiber-filled dinner.