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Oat Flour Waffle

Alternative flours are a great way to add extra flavor to simple breakfast recipes.Try adding pumpkin pie spice to this batter for a fall twist!
Oat Flour Waffle.jpg

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Sodium , Vegan , Vegetarian

Allergens: Egg , Gluten , Nuts

Yield:

8 servings

Total Time:

25 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

8 servings

Total Time:

25 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

8 servings

Total Time:

25 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 2 cups (480 ml) Almond Milk
  • 2 large (60 g) egg whites [or aquafaba]
  • 6 (50 g) pitted dates
  • 1 ½ cups (153 g) Oat Flour
  • 1 cup (125 g) whole wheat flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon kosher salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 30 seconds.
  3. Preheat the waffle maker to desired temperature. Pour batter into the heated waffle iron and bake until cooked through.

Chef's Notes

  • When using alternative flours, measuring by weight instead of volume helps tremendously as each flour absorbs liquid differently. The batter can be adjusted with more flour or liquid as needed. Select an alternative flour according to your taste - each has its own flavor profile; for example, bean flours are very savory, while oat flour has a mild flavor.

Ingredients

  • 2 cups (480 ml) Almond Milk
  • 2 large (60 g) egg whites [or aquafaba]
  • 6 (50 g) pitted dates
  • 1 ½ cups (153 g) Oat Flour
  • 1 cup (125 g) whole wheat flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon kosher salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 30 seconds.
  3. Preheat the waffle maker to desired temperature. Pour batter into the heated waffle iron and bake until cooked through.

Chef's Notes

  • When using alternative flours, measuring by weight instead of volume helps tremendously as each flour absorbs liquid differently. The batter can be adjusted with more flour or liquid as needed. Select an alternative flour according to your taste - each has its own flavor profile; for example, bean flours are very savory, while oat flour has a mild flavor.

Ingredients

  • 2 cups (480 ml) Almond Milk
  • 2 large (60 g) egg whites [or aquafaba]
  • 6 (50 g) pitted dates
  • 1 ½ cups (153 g) Oat Flour
  • 1 cup (125 g) whole wheat flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon kosher salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 30 seconds.
  3. Preheat the waffle maker to desired temperature. Pour batter into the heated waffle iron and bake until cooked through.

Chef's Notes

  • When using alternative flours, measuring by weight instead of volume helps tremendously as each flour absorbs liquid differently. The batter can be adjusted with more flour or liquid as needed. Select an alternative flour according to your taste - each has its own flavor profile; for example, bean flours are very savory, while oat flour has a mild flavor.