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Oil-Free Avocado Dressing

A great addition to any tomato or herb salad, this dressing is balanced with healthy fats and oils from the avocado.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Keto Friendly , Low Calorie , Low Sodium , Mediterranean , Vegetarian

Allergens: Nuts

Yield:

16 servings (480 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (480 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 medium (140 g) avocado, peeled, pitted
  • ¼ cup (60 ml) white wine vinegar
  • 1 Tablespoon whole grain mustard
  • ½ cup (120 ) Almond Milk, ml
  • ¼ lemon, with peel
  • 4 fresh chives
  • 1 Tablespoon honey, optional
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds, using the tamper to press ingredients toward the blades.

Ingredients

  • 1 medium (140 g) avocado, peeled, pitted
  • ¼ cup (60 ml) white wine vinegar
  • 1 Tablespoon whole grain mustard
  • ½ cup (120 ) Almond Milk, ml
  • ¼ lemon, with peel
  • 4 fresh chives
  • 1 Tablespoon honey, optional
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds, using the tamper to press ingredients toward the blades.