Oil-Free Ginger Sesame Dressing Recipe

Oil-Free Ginger Sesame Dressing

This whole food oil-free dressing uses carrots as a natural thickener. Paired with rice wine for a light but sweet acidity, it can be customized to your liking by adjusting the ingredients.

Total Time10 Minutes 30 Seconds
Yield
16 servings
DifficultySimple

Dietary Interests

Vegetarian, Low Calorie, Gluten-Free, Vegan, Low Sodium, Mediterranean, Keto Friendly, Heart Friendly, Diabetes Friendly

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Submitted by

Vitamix

Ingredients

1 medium 125 g carrot, cut into large chunks
1 slice 10 g onion, peeled (1/4-inch)
1 garlic clove, peeled
2 teaspoons white or yellow miso
1 slice 5 g fresh ginger root
3 Tablespoons 25 g toasted sesame seeds
⅓ cup 80 ml rice wine vinegar
¾ cup 180 ml water

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Nutrition

Chef's Note

Oil-free vinaigrettes allow you to remove of a lot of the calories associated with traditional dressings without sacrificing flavor. The Vitamix has no issues blending tough fibers in carrots, ginger, or sesame seeds to create a truly delicious dressing. Salads can be varied however you like with regional or seasonal ingredients.

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