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Parmesan Balsamic Vinaigrette
A tart and tangy dressing or chicken marinade with pleasant cheese overtones.
Ingredients
- ¼ cup (60 ml) balsamic vinegar
- 1 lemon, peeled
- 2 small garlic cloves
- 6 Tablespoons (20 g) fresh basil leaves
- ½ cup (40 g) soy parmesan [or parmesan cheese]
- ½ teaspoon ground black pepper
- 2 teaspoons salt, optional
- 1 cup (240 ml) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Ingredients
- 2 Tablespoons (30 ml) balsamic vinegar
- ½ lemon, peeled
- 1 garlic clove, peeled
- 3 Tablespoons (10 g) fresh basil leaves
- ¼ cup (20 g) soy parmesan [or parmesan cheese]
- ¼ teaspoon ground black pepper
- 1 teaspoon salt, optional
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Ingredients
- 2 Tablespoons (30 ml) balsamic vinegar
- ½ lemon, peeled
- 1 garlic clove, peeled
- 3 Tablespoons (10 g) fresh basil leaves
- ¼ cup (20 g) soy parmesan [or parmesan cheese]
- ¼ teaspoon ground black pepper
- 1 teaspoon salt, optional
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Ingredients
- 2 Tablespoons (30 ml) balsamic vinegar
- ½ lemon, peeled
- 1 garlic clove, peeled
- 3 Tablespoons (10 g) fresh basil leaves
- ¼ cup (20 g) soy parmesan [or parmesan cheese]
- ¼ teaspoon ground black pepper
- 1 teaspoon salt, optional
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Ingredients
- 2 Tablespoons (30 ml) balsamic vinegar
- ½ lemon, peeled
- 1 garlic clove, peeled
- 1 teaspoon salt, optional
- 3 Tablespoons (10 g) fresh basil leaves
- ¼ cup (20 g) soy parmesan [or parmesan cheese]
- ¼ teaspoon ground black pepper
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Ingredients
- 2 Tablespoons (30 ml) balsamic vinegar
- ½ lemon, peeled
- 1 garlic clove, peeled
- 1 teaspoon salt, optional
- 3 Tablespoons (10 g) fresh basil leaves
- ¼ cup (20 g) soy parmesan [or parmesan cheese]
- ¼ teaspoon ground black pepper
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
