Peppermint Mocha
This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavor paired with rich chocolate and coffee.
![Peppermint Mocha Coffee drink in a glass mug with foam and whipped cream garnished with a mint leaf](/content/dam/vitamix/migration/media/other/images/p/Peppermint-Mocha-470x449.jpg)
Ingredients
- ½ cup (120 ml) skim milk
- 1 Tablespoon maple syrup [or sweetener of choice]
- 1 Tablespoon unsweetened cocoa powder
- ⅛ teaspoon peppermint extract
- 1 cup (240 ml) coffee, strong
Directions
- Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
- Start the machine and slowly increase to Variable 5. Blend for 40 - 50 seconds. Remove lid plug and slowly add coffee. Replace lid plug and blend at Variable 1 for 10 seconds.