Get $25 Off + Free Shipping
On orders of $100 or more. Some exclusions may apply.
Be the first to know about holiday deals, seasonal recipes, and blending tips.
Pumpkin White Chocolate Hot Cocoa
When you cozy up by a fire with a great book and this hot cocoa, you’ll have the perfect cold-weather day on your hands! Feel free to substitute dark chocolate for white if you prefer.
Ingredients
- 4 cups (960 ml) Almond Milk [or whole milk]
- ¾ cup (180 g) pumpkin purée
- ½ pound (227 g) white chocolate
- 2 teaspoons vanilla extract
- 1 piece fresh ginger root, 1/4" slice
- pinch ground nutmeg
- 1 pinch salt, optional
Directions
- Add milk, pumpkin purée, chocolate, vanilla, ginger, and nutmeg to your Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 5 minutes 45 seconds. Stop the machine, then blend on the lowest speed setting for 10 to 15 seconds to reduce the amount of foam. Pour into mugs and serve immediately!
Ingredients
- 4 cups (960 ml) Almond Milk [or whole milk]
- ¾ cup (180 g) pumpkin purée
- ½ pound (227 g) white chocolate
- 2 teaspoons vanilla extract
- 1 piece fresh ginger root, 1/4" slice
- pinch ground nutmeg
- 1 pinch salt, optional
Directions
- Add milk, pumpkin purée, chocolate, vanilla, ginger, and nutmeg to your Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 5 minutes 45 seconds. Stop the machine, then blend on the lowest speed setting for 10 to 15 seconds to reduce the amount of foam. Pour into mugs and serve immediately!
