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Raspberry Dijon Dressing
Making fresh fruit salad dressing is a great way to enhance flavor and add more nutrition. Homemade salad dressings have less preservatives and you can make them the way you like
Ingredients
- ½ cup (120 ml) balsamic vinegar
- ¾ cup (95 g) fresh raspberries
- ¼ lime peeled
- 2 cloves garlic, peeled
- 2 teaspoons Dijon-style mustard
- 5 fresh basil leaves
- 2 pitted dates, or honey, to taste
- 1 pinch ground white pepper
- ½ cup (120 ml) avocado oil, optional
Directions
- Place all ingredients into the Vitamix container in the order listed except avocado oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
- If using the avocado oil, reduce speed to Variable 3.
- Remove lid plug and drizzle oil through the opening. Replace lid plug and increase to its highest speed for 10 seconds.
Chef's Notes
Make this dressing without oil and have a dynamite oil free Vinaigrette.
Ingredients
- ½ cup (120 ml) balsamic vinegar
- ¾ cup (95 g) fresh raspberries
- ¼ lime peeled
- 2 cloves garlic, peeled
- 2 teaspoons Dijon-style mustard
- 5 fresh basil leaves
- 2 pitted dates, or honey, to taste
- 1 pinch ground white pepper
- ½ cup (120 ml) avocado oil, optional
Directions
- Place all ingredients into the Vitamix container in the order listed except avocado oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
- If using the avocado oil, reduce speed to Variable 3. Remove lid plug and drizzle oil through the opening.
- Replace lid plug and increase to its highest speed for 10 seconds.
Chef's Notes
Make this dressing without oil and have a dynamite oil free Vinaigrette.
Ingredients
- ½ cup (120 ml) balsamic vinegar
- ¾ cup (95 g) fresh raspberries
- ¼ lime peeled
- 2 cloves garlic, peeled
- 2 teaspoons Dijon-style mustard
- 5 fresh basil leaves
- 2 pitted dates, or honey, to taste
- 1 pinch ground white pepper
- ½ cup (120 ml) avocado oil, optional
Directions
- Place all ingredients into the Vitamix container in the order listed except avocado oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
- If using the avocado oil, reduce speed to Variable 3. Remove lid plug and drizzle oil through the opening.
- Replace lid plug and increase to its highest speed for 10 seconds.
Chef's Notes
Make this dressing without oil and have a dynamite oil free Vinaigrette.