Raspberry Whipped Cream

Whipped cream in the Vitamix® Aer™ disc container is surprisingly quick and effortless. With or without raspberries, it's the perfect addition to a range of desserts.

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  • 3 cups (720 ml) heavy cream
  • ⅓ cup (65 g) granulated sugar
  • 1 cup (125 g) raspberries


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the lowest setting. Start the machine, increase to its highest speed, and run for 45 seconds to 1 minute, using the tamper to press ingredients into the disc toward the end of the run time.

Chef's Notes

Raspberries can be left out of this recipe for a more traditional style of whipped cream. Alternatively, other soft berries (blackberries, strawberries, blueberries, etc.) can be added for a different flavor profile. Add a few drops of vanilla extract to taste if desired. For your desired whipped cream blend on Variable 7 until you get the lighter whipped cream this will take longer than the time on the recipe. Maybe up to a minute. Blending on a lower speed can give a smoother consistancy but takes a little longer to form. We use the high speed to get it done fast. Heavy cream needs to cover the blades