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Raw Blackberry Jam [Mini-Chopper Attachment]

A simple and easy jam recipe that's ready in just a few minutes.
FPA-Raw-Blackberry-Jam

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Raw Foods , Vegan , Vegetarian

Yield:

18 servings (2.5 Tablespoon)

Total Time:

6 Hours

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • 4 Tablespoons (45 g) chia seeds
  • ½ cup (120 ml) water
  • 2 cups (290 g) blackberries
  • 1 large lemon, peeled, halved
  • ⅓ cup (80 ml) date syrup

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh.
  2. Stir chia seeds and water together in a small bowl and let stand for 15 minutes.
  3. Place blackberries, lemon, date syrup, and soaked chia seeds into the work bowl fitted with the chopping blade.
  4. Snap the lid into place and secure the immersion motor to the lid. Select Variable 5 and run continuously for 60 seconds or until desired consistency is achieved.
  5. Refrigerate for 4-6 hours (best if left overnight) before using.