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Salmon Burgers [Food Processor Attachment]

Simple ingredients make up this satisfying, gluten-free salmon burger.
Salmon Burger

Submitted By:

Dietary Interests: Diabetes Friendly , Gluten-Free , Heart Friendly , High Protein , Keto Friendly , Mediterranean

Allergens: Egg , Fish

Yield:

12 servings

Total Time:

1 Hour

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Food Processor Attachment only

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Ingredients

  • ½ medium (80 g) yellow onion, peeled, cut into large chunks
  • ½ medium (80 g) red bell pepper, cut into large chunks
  • 4 cloves roasted garlic
  • ½ cup (10 g) fresh parsley leaves
  • 2 Tablespoons (30 ml) whole grain mustard
  • ¼ cup (60 ml) Homemade Mayonnaise
  • ½ cup (60 g) chickpea crumbs
  • 1 teaspoon fresh dill [or 1/4 teaspoon dried]
  • ½ teaspoon salt, optional
  • 4 lemon peel
  • 1 ½ pound (680 g) salmon fillet

Directions

  1. Fit the Food Processor with the Multi-Use Blade. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Pulse 10 – 12 times or until everything is evenly chopped. Portion into 3 oz. (85g) patties and cook as desired.

Chef's Notes

  • Looking for a fun way to introduce salmon into your family's diet? Try this salmon burger packed with lean protein and healthy fats, known as omega-3's which are excellent for brain health.