Sichuan Chili Sauce
Sichuan Chili Sauce
You can easily prepare this restaurant-quality Sichuan chili sauce at home in just a short amount of time.
- Total Time10 Minutes 30 Seconds
-
Yield
20 servings
- DifficultySimple
Submitted by
Vitamix
Ingredients
- ⅔ cup 160 ml rice wine vinegar
- 2 Tablespoons 30 ml sweet soy sauce
- ¼ cup 60 ml vegetable oil
- 3 Tablespoons 45 ml soy sauce
- 2 Tablespoons 30 ml sesame oil
- ½ cup 50 g hot pepper powder
- ⅔ cup 160 ml tomato sauce
- ½ teaspoon kosher salt, optional
- 2 20 g fresh ginger root, 1/4" thick
- 6 30 g roasted garlic
- ½ cup 120 ml hot water
- ⅔ cup 160 ml rice wine vinegar
- 2 Tablespoons sweet soy sauce
- ¼ cup vegetable oil
- 2 Tablespoons 45 ml soy sauce
- 2 Tablespoons 30 ml sesame oil
- 1 cup 100 g hot pepper powder
- ⅔ cup 160 ml tomato sauce
- ½ teaspoon kosher salt, optional
- 2 20 g fresh ginger root, ¼ inch thick
- 6 30 g roasted garlic
- ½ cup 120 ml hot water
- ⅔ cup 160 ml rice wine vinegar
- 2 Tablespoons 30 ml sweet soy sauce
- ¼ cup 60 ml vegetable oil
- 3 Tablespoons 45 ml soy sauce
- 2 Tablespoons 30 ml sesame oil
- ½ cup 50 g hot pepper powder
- ⅔ cup 160 ml tomato sauce
- ½ teaspoon kosher salt, optional
- 2 20 g fresh ginger root, 1/4" thick
- 6 30 g roasted garlic
- ½ cup 120 ml hot water
- ⅔ cup 160 ml rice wine vinegar
- 2 Tablespoons sweet soy sauce
- ¼ cup vegetable oil
- 2 Tablespoons 45 ml soy sauce
- 2 Tablespoons 30 ml sesame oil
- 1 cup 100 g hot pepper powder
- ⅔ cup 160 ml tomato sauce
- ½ teaspoon kosher salt, optional
- 2 20 g fresh ginger root, ¼ inch thick
- 6 30 g roasted garlic
- ½ cup 120 ml hot water
- ⅓ cup 80 ml rice wine vinegar
- 1 Tablespoon sweet soy sauce
- 2 Tablespoons vegetable oil
- 1 ⅓ Tablespoons soy sauce
- 1 Tablespoon sesame oil
- ¼ cup 25 g hot pepper powder
- ⅓ cup 80 ml tomato sauce
- ¼ teaspoon kosher salt, optional
- 1 10 g fresh ginger root, 1/4" thick
- 3 15 g roasted garlic
- ¼ cup 60 ml hot water
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Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Refine Your Recipe
Nutrition
1
serving (34 g)
Calories
50
Total Fat
4.5g
Total Carbohydrate
3g
Dietary Fiber
2g
Sugars
1g
Protein
1g
Cholestrol
0mg
Sodium
359mg
Saturated Fat
0.5g
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