Soft Pretzel Bites [Food Processor Attachment]

These tasty bite-sized nuggets make a great after-school treat for kids or a crowd-pleaser for the big game.

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    6 servings
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Chef's Note

  • Baking the baking soda is a crucial step in preparing pretzels. This blanching will mimic what lye does, creating that nice golden brown crunchy crust and soft middle.
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