Sparkling Blackberry Soda
Discover a refreshing alternative to sugary sodas! Fresh muddled blackberries provide a base for this delicious, party-worthy beverage that's both simple and quick to make.
Ingredients
- ¾ cup (175 ml) coconut water
- 3 Tablespoons (45 ml) lime juice
- 2 cups (280 g) blackberries
- ¼ cup (60 ml) honey
- 8 mint leaves
- 6 cups (680 g) ice cubes
- 4½ cup (1 l) club soda
Directions
- Place coconut water, lime juice, blackberries, honey, and mint leaves into the Vitamix container in the order listed and secure the lid.
- Select the lowest setting. Start the machine, slowly increase to its highest speed, and blend for 1 minute.
- To make sodas, portion 1/2 cup (120 ml) of the blackberry mixture in the bottom of six 16-ounce (480-ml) glasses. Top each glass with 1 cup (130 g) of ice and 3/4 cup (180 ml) of club soda.
Chef's Notes
This recipe makes full use of the aeration container to muddle the fresh blackberries and mint, leaving behind some natural texture to the blend. This way you can see and taste the real ingredients that were used, not some imitation flavoring.
Nutrition Information
| Serving Size | 16 ounces (480 ml) |
| Amount Per Servings | |
| Calories | 70 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 65 |
| Total Carbohydrate | 18 |
| Dietary Fiber | 3 |
| Sugars | 15 |
| Protein | 1 |
Sparkling Blackberry Soda is rated
out of
5 by
3.
Rated 4 out of
5
by
TammyP from
Refreshing
This has a great flavor, and is a refreshing summer drink. I like the little bits of blackberry pulp that the Aer Disc leaves in, but the many blackberry seeds are off-putting. I will try a different fruit next time.
Date published: 2019-07-21
Rated 4 out of
5
by
Janakins from
Blackberry syrup
Can we use something other than blackberries? Will any fruit do
Date published: 2018-11-29
Rated 3 out of
5
by
thaubs_c from
Help please
I want to make this but it is calling for 3 Tbsp of lime juice. Can I just slice a lime or so into this without sqeezing the lime.
Date published: 2021-04-05
