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Spiced Chai Milk

This delicious Spiced Chai Milk is quick and easy to make, and tastes amazing, so we know you'll love it as much as we do!

Submitted By:

Dietary Interests: Gluten-Free , Mediterranean , Vegan , Vegetarian

Yield:

4 servings (960 ml)

Total Time:

3 Hours

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 Tablespoon (960 ml)

Total Time:

3 Hours

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (960 ml)

Total Time:

3 Hours

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (125 g) cashews, soaked 3 hours, rinsed, drained
  • 4 cups (960 ml) water
  • 3 Tablespoon (25 g) dates, pitted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cardamom
  • ½ teaspoon fresh ginger root
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Select Variable 1. Start the blender and increase to its highest speed. Blend for 1 minute.
  2. Serve over ice cubes or heat for a warm chai latte.

Chef's Notes

If you prefer a sweeter milk, add more dates to the blend. For a spicier milk, add spices. If you have whole spices use them, the blender will pulverize them.

Ingredients

  • 1 cup (125 g) cashews, soaked 3 hours, rinsed, drained
  • 4 cups (960 ml) water
  • 3 Tablespoon (25 g) dates, pitted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cardamom
  • ½ teaspoon fresh ginger root
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon sea salt

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Select Variable 1. Start the blender and increase to its highest speed. Blend for 1 minute.
  2. Serve over ice cubes or heat for a warm chai latte.

Chef's Notes

If you prefer a sweeter milk, add more dates to the blend. For a spicier milk, add spices. If you have whole spices use them, the blender will pulverize them.

Ingredients

  • 1 cup (125 g) cashews, soaked 3 hours, rinsed, drained
  • 4 cups (960 ml) water
  • 3 Tablespoon (25 g) dates, pitted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cardamom
  • ½ teaspoon fresh ginger root
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Select Variable 1. Start the blender and increase to its highest speed. Blend for 1 minute.
  2. Serve over ice cubes or heat for a warm chai latte.

Chef's Notes

If you prefer a sweeter milk, add more dates to the blend. For a spicier milk, add spices. If you have whole spices use them, the blender will pulverize them.