Strawberry Vinaigrette
You’ll never miss the oil in this brightly flavored dressing. Perfect on a bed of baby spinach with strawberries and slivered almonds.
Ingredients
- 2½ Tablespoon (40 ml) rice wine vinegar
- 2 Tablespoons (30 ml) lemon juice
- 1 garlic clove, peeled
- 3 Tablespoons fresh chives
- 12 fresh basil leaves
- 6 sprigs Italian parsley leaves, leaves only
- 1 pound (454 g) strawberries
- salt and pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 to 40 seconds or until mixture is smooth.
Notes
Having a large dinner party triple this recipe in the 64 ounce container.
Nutrition Information
| Serving Size | 1 servings (33 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 0 g |
Strawberry Vinaigrette is rated
out of
5 by
3.
Rated 4 out of
5
by
Jelly from
Different
And very good. I like spice but I'd go a lot less on the pepper next time and increase the salt.
Date published: 2016-05-09
Rated 5 out of
5
by
Vbench from
Awesome Dressing
Super flavorful dressing. Perfect on a spinach salad. I used a little less pepper than the recipe called for. Will definately make it a again!
Date published: 2019-04-07
Rated 1 out of
5
by
labcat from
Very tart.
The result is quite tart.
Also, the strawberries' red combined with the herb's green produce a brown color result that looks unappealing.
Date published: 2020-07-06
