Tandoori Spice Blend Recipe

Tandoori Spice Blend

Season taco fillings like ground chicken, turkey, or cauliflower with this spice blend inspired by Indian cuisine for a delicious fusion of flavors. Try this blend in salsa, guacamole, or queso, too.

Total Time21 Minutes 30 Seconds
Yield
4 servings
DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Keto Friendly, Low Calorie, Paleo

Manage Preferences

Submitted by

Vitamix

Ingredients

6 Tablespoons 35 g cumin seeds
4 teaspoons 10 g coriander seeds
7 green cardamom pods
4 Tablespoons 25 g sweet paprika
4 Tablespoons 25 g granulated garlic
1 ½ teaspoons crystallized ginger

6 Tablespoons 35 g cumin seeds
4 teaspoons 10 g coriander seeds
7 green cardamom pods
4 Tablespoons 25 g sweet paprika
4 Tablespoons 25 g granulated garlic
1 ½ teaspoons crystallized ginger

6 Tablespoons 35 g cumin seeds
4 teaspoons 10 g coriander seeds
7 green cardamom pods
4 Tablespoons 25 g sweet paprika
4 Tablespoons 25 g granulated garlic
1 ½ teaspoons crystallized ginger

6 Tablespoons 35 g cumin seeds
4 teaspoons 10 g coriander seeds
7 green cardamom pods
4 Tablespoons 25 g sweet paprika
4 Tablespoons 25 g granulated garlic
1 ½ teaspoons crystallized ginger

Heat a medium sauté pan over medium heat. Add cumin, coriander and cardamom to the pan and toast until fragrant, approximately 4 – 6 minutes. Remove from pan and cool.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
To make 6 chicken tacos: Mix 1/4 cup spice blend with 1 pound of shredded chicken. Build your tacos with 6 tortillas, Pico de Gallo, pickled red onions and guacamole

Heat a medium sauté pan over medium heat. Add cumin, coriander and cardamom to the pan and toast until fragrant, approximately 4 – 6 minutes. Remove from pan and cool.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
To make 6 chicken tacos: Mix 1/4 cup spice blend with 1 pound of shredded chicken. Build your tacos with 6 tortillas, Pico de Gallo, pickled red onions and guacamole

Heat a medium sauté pan over medium heat. Add cumin, coriander and cardamom to the pan and toast until fragrant, approximately 4 – 6 minutes. Remove from pan and cool.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
To make 6 chicken tacos: Mix 1/4 cup spice blend with 1 pound of shredded chicken. Build your tacos with 6 tortillas, Pico de Gallo, pickled red onions and guacamole

Heat a medium sauté pan over medium heat. Add cumin, coriander and cardamom to the pan and toast until fragrant, approximately 4 – 6 minutes. Remove from pan and cool.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
To make 6 chicken tacos: Mix 1/4 cup spice blend with 1 pound of shredded chicken. Build your tacos with 6 tortillas, Pico de Gallo, pickled red onions and guacamole