Skip to main content
icon Cart

Vegan Pumpkin Milkshake [Immersion Blender]

Get your ice cream fix without the dairy! This fall treat utilizes pumpkin, dates and bananas to give you a guiltless evening, or even morning treat.

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Sodium , Vegan , Vegetarian

Allergens: Nuts

Yield:

2.5 servings

Total Time:

11 Minutes 15 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 ½ cups (240 g) sliced frozen banana
  • 2 Tablespoons (25 g) raw cashews
  • 1 teaspoon pumpkin pie spice
  • 4 (80 g) medjool dates, pitted
  • ½ cup (120 g) pumpkin purée
  • ½ cup (120 ml) vanilla almond yogurt
  • ½ cup (120 ) ml Almond Milk

Directions

  1. Place all ingredients into an appropriately sized container in the order listed.
  2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Move the immersion blender around, including up and down, to blend the ingredients for 60-75 seconds or until desired consistency is achieved.