These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you’ve been eyeing at your local bakery, these are completely good for you.
White Chocolate Peanut Butter Energy Balls is rated
4.0 out of
Rated 5 out of
Melts in your mouthThese are absolutely delicious! I didn’t have cashews on hand so substituted with raw pecans. Also didn’t have crunchy peanut butter so I used regular. The finished mixture was way too soft to form into balls so I added about 3/4 c of finely shredded macaroon coconut flakes. It still seemed too soft, and I was too impatient to wait for it to chill in the refrigerator, so I used a melon baller to scoop the mixture into ice cube trays with some more coconut sprinkled on the bottom of the tray as well as on top after scooping. Let them set in the refrigerator overnight and they were perfect by morning. Just make sure to store in the refrigerator because they soften up again quickly!
Date published: 2018-07-14
Rated 2 out of
Lucky Woman from
One Question?This recipe is easy - one thing is not clear. In the photo it shows rolling the finished balls in the hemp seed; however, the recipe omits this step and just says to putt all the ingredients in the blender. ???? I'll re-post after tasting.
Date published: 2017-12-13
Rated 5 out of
So deliciousTheses are the perfect snack and full of great fats to keep your hunger pains at bay, they are simply delicious and so perfect