White Sesame Nice Cream
This delicious ice cream has a savory nutty flavor from the sesame seeds. Is quick and easy and is dairy free.
Ingredients
- ½ cup (120 ml) soy milk
- 4 (600 g) frozen bananas
- 2 Tablespoons (30 g) sesame seeds
- 2 dates, pitted, or honey
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- ¼ cup (60 ml) soy milk , or alternative milk
- 2 (300 g) frozen bananas
- 1 Tablespoon (15 g) sesame seeds
- 1 date, or honey, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- ¼ cup (60 ml) soy milk , or alternative milk
- 2 (300 g) frozen bananas
- 1 Tablespoon (15 g) sesame seeds
- 1 date, or honey, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- ¼ cup (60 ml) soy milk , or alternative milk
- 2 (300 g) frozen bananas
- 1 Tablespoon (15 g) sesame seeds
- 1 date, or honey, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
