Beurre d'agrumes
Beurre d'agrumes
Citrus and parsley add a burst of flavor for an amazing butter you can use on roasted vegetables and proteins. .
- Total Time5 minutes
-
Yield
48 servings
- DifficultéSimple
Submitted by
Vitamix
Ingrédients
- 3 tasses 720 ml crème épaisse
- ¾ teaspoon sea salt [or optional]
- 1 cuillère à thé d' lemon zest
- 1 cuillère à thé d' lime zest
- 1 cuillère à thé d' orange zest
- 12 Italian flat leaf parsley, leaves only
- 3 tasses 720 ml crème épaisse
- ¾ teaspoon sea salt [or optional]
- 1 cuillère à thé d' lemon zest
- 1 cuillère à thé d' lime zest
- 1 cuillère à thé d' orange zest
- 12 Italian flat leaf parsley, leaves only
- 3 tasses 720 ml crème épaisse
- ¾ teaspoon sea salt [or optional]
- 1 cuillère à thé d' lemon zest
- 1 cuillère à thé d' lime zest
- 1 cuillère à thé d' orange zest
- 12 Italian flat leaf parsley, leaves only
- 3 tasses 720 ml crème épaisse
- ¾ teaspoon sea salt [or optional]
- 1 cuillère à thé d' lemon zest
- 1 cuillère à thé d' lime zest
- 1 cuillère à thé d' orange zest
- 12 Italian flat leaf parsley, leaves only
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Instructions
- Mettre tous les ingrédients dans le contenant Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
- Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
- Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
- Mettre tous les ingrédients dans le contenant Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
- Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
- Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
- Mettre tous les ingrédients dans le contenant Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
- Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
- Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
- Mettre tous les ingrédients dans le contenant Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
- Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
- Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
Refine Your Recipe
Nutrition
1 portion (14 g)
Calories
50
Matière grasse totale
5 g
Total des glucides
0 g
Fibres alimentaires
0 g
Sucres
0 g
Protéines
0 g
Cholestrol
15 mg
Sodium
40 mg
Gras saturés
3,5 g
Chef's Note
- Making your own butter is a great way to add unique flavors to your dishes.
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