Harina común libre de gluten
Harina común libre de gluten
Una excelente harina multiuso para hornear alimentos sin gluten.
- Total Time10 minutos 30 segundos
-
Yield
3 porciones
- Nivel de dificultadSencilla
Submitted by
Vitamix
Ingredientes
- 2 tazas 300 g white rice
- ⅔ cup 80 g potato starch
- ⅓ cup 40 g tapioca starch
- 2 tazas 300 g white rice
- ⅔ cup 80 g potato starch
- ⅓ cup 40 g tapioca starch
- 2 tazas 300 g white rice
- ⅔ cup 80 g potato starch
- ⅓ cup 40 g tapioca starch
- 2 tazas 300 g white rice
- ⅔ cup 80 g potato starch
- ⅓ cup 40 g tapioca starch
- ½ taza 75 g white rice
- ¼ de taza 25 g potato starch
- ⅛ cup 15 g tapioca starch
- ½ taza 75 g white rice
- ¼ de taza 25 g potato starch
- ⅛ cup 15 g tapioca starch
- 2 tazas 300 g white rice
- ⅔ cup 80 g potato starch
- ⅓ cup 40 g tapioca starch
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Instrucciones
- Place white rice into the Vitamix container and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds
- Remove the lid plug and add the starches. Pulse 5-7 times to combine or until ingredients are incorporated.
- Place white rice into the Vitamix container and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds
- Remove the lid plug and add the starches. Pulse 5-7 times to combine or until ingredients are incorporated.
- Place white rice into the Vitamix container and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds
- Remove the lid plug and add the starches. Pulse 5-7 times to combine or until ingredients are incorporated.
- Place white rice into the Vitamix container and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds
- Remove the lid plug and add the starches. Pulse 5-7 times to combine or until ingredients are incorporated.
- Coloque el arroz blanco en la jarra de la Vitamix y asegure la base de las aspas.
- Encienda la licuadora en la velocidad más baja y luego increméntela hasta llegar a la máxima. Licúe durante 30 segundos. Coloque la harina de arroz blanco en un tazón, agregue los almidones y revuelva para combinar.
- Coloque el arroz blanco en la jarra de la Vitamix y asegure la base de las aspas.
- Encienda la licuadora en la velocidad más baja y luego increméntela hasta llegar a la máxima. Licúe durante 30 segundos. Coloque la harina de arroz blanco en un tazón, agregue los almidones y revuelva para combinar.
- Place white rice into the Vitamix container and secure lid.
- Run the Grain Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 60 seconds, or until desired consistency is reached.
- Remove the lid plug and add the starches. Pulse 5-7 times to combine or until ingredients are incorporated.
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Nutrition
3 ( )
Calorías
31
Grasas
0 g
Carbohidratos
31 g
Fibra dietética
1 g
Azúcares
0 g
Proteínas
2 g
Cholestrol
0 mg
Sodio
0 mg
Grasas saturadas
0 g
Chef's Note
Use en lugar de la harina tradicional en una proporción de 1 a 1.
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