Acorn Squash and Turmeric Soup
Combine the nutritional benefits acorn squash, and turmeric with the fragrance and flavor kick of green curry paste.
Ingredients
- 550 g (4 cups) acorn squash, cooked, peeled, seeded
- 960 ml (4 cups) vegetable broth [or chicken broth]
- (1 Tablespoon) green curry paste
- (1 teaspoon) ground turmeric
- (½ teaspoon) salt, optional
- (¼ teaspoon) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
Chef's Notes
- Salt and pepper should always be used to taste - after blending the soup, try it; if the soup is missing flavor, add a little more pepper or spice it up with cayenne.
- If using our traditional containers, wash immediately to lessen the effects of the turmeric discoloring the container.
Ingredients
- 550 g (4 cups) acorn squash, cooked, peeled, seeded
- 960 ml (4 cups) chicken broth, or vegetable broth
- Tablespoon (1 Tablespoon) green curry paste
- Tablespoon (1 teaspoon) ground turmeric
- Tablespoon (½ teaspoon) salt, optional
- Tablespoon (¼ teaspoon) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds, or until heavy steam escapes the lid plug.
Chef's Notes
Salt and pepper should always be used to taste - after blending the soup, try it; if the soup is missing flavor, add a little more salt and pepper. If using our traditional containers, wash immediately to lessen the effects of the turmeric coloring the container.
Ingredients
- 225 g (2 cups) acorn squash, cooked, peeled, seeded
- 480 ml (2 cups) vegetable broth [or chicken broth]
- (½ Tablespoon) green curry paste
- (½ teaspoon) ground turmeric
- (⅛ teaspoon) salt, optional
- (⅛ teaspoon) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
Chef's Notes
- Salt and pepper should always be used to taste - after blending the soup, try it; if the soup is missing flavor, add a little more pepper or spice it up with cayenne.
- If using our traditional containers, wash immediately to lessen the effects of the turmeric coloring the container.
