Basil Pesto [Food Processor Attachment]
A simple pesto recipe that is made in just a few minutes in your Food Processor.
Ingredients
- 90 g (4 cups) fresh basil leaves, lightly packed
- (4 ) garlic cloves
- 80 g (½ cup) parmesan cheese [or soy parmesan], cubed
- 35 g (¼ cup) pine nuts, toasted
- 180 ml (¾ cup) extra virgin olive oil
Directions
- Fit the Food Processor with the Multi-Use Blade.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the machine and process for 1 minute 30 seconds.
Chef's Notes
- This basil will not oxidize quickly due to the lack of acidity and the olive oil.Our vegan parmesan cheese recipe is a great substitution to create a non-dairy version.
- For variations, try adding 1/2 cup of sun-dried tomatoes, pitted green olives, or 1/2 cup combined anchovies & capers.