Cinnamon Glaze
This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.
Ingredients
- 50 g (¼ cup) silken tofu
- Tablespoon (2 Tablespoons) vegan margarine
- Tablespoon (2 teaspoons) vanilla extract
- Tablespoon (3 Tablespoons) soy milk
- Tablespoon (1½ teaspoon) ground cinnamon
- 240 g (2½ cup) powdered sugar
Directions
- Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
- Blend for 15 seconds.
- Stop machine and remove the lid. Add powdered sugar and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.
Ingredients
- 50 g (¼ cup) silken tofu
- Tablespoon (2 Tablespoons) vegan margarine
- Tablespoon (2 teaspoons) vanilla extract
- Tablespoon (3 Tablespoons) soy milk
- (1½ teaspoon) ground cinnamon
- 240 g (2½ cup) powdered sugar
Directions
- Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
- Blend for 15 seconds.
- Stop machine and remove the lid. Add powdered sugar and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.
Ingredients
- 50 g (¼ cup) silken tofu
- Tablespoon (2 Tablespoons) vegan margarine
- Tablespoon (2 teaspoons) vanilla extract
- Tablespoon (3 Tablespoons) soy milk
- Tablespoon (1½ teaspoon) ground cinnamon
- 240 g (2½ cup) powdered sugar
Directions
- Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
- Blend for 15 seconds.
- Stop machine and remove the lid. Add powdered sugar and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.
