Cloudberry Ice Cream
Cloudberries have an honored place in the Swedish kitchen, where they are used in desserts for special occasions.
Ingredients
- (6 large) eggs
- 200 g (1 cup) granulated sugar
- (2 teaspoons) vanilla bean paste, or vanilla extract
- 600 g (1¾ cup) cloudberry jam
- (1 pinch) cinnamon
- 720 ml (3 cups) whipped cream
Directions
- Place eggs, sugar, vanilla, cloudberry jam, and cinnamon in the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3½ to 4 minutes.
- The mixture should reach approximately 160° Fahrenheit to prevent the ice cream from crystalizing when frozen.
- Pour the mixture into a bowl and allow it to cool (placing in an ice bath will speed up this process).
- Once the mixture is cool, fold in whipped cream and mix until well incorporated.
- Transfer to a storage container and freeze overnight. Let ice cream soften for 5 minutes before serving.
Chef's Notes
Using your Vitamix to make fresh whipped cream is simple and mess free.
Ingredients
- (3 large) eggs
- 100 g (½ cup) granulated sugar
- (1 teaspoon) vanilla bean paste, or vanilla extract
- 300 g (1 cup) cloudberry jam
- (1 pinch) cinnamon
- 360 ml (1 1/2 cups) whipped cream
Directions
- Place eggs, sugar, vanilla, cloudberry jam, and cinnamon in the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3½ to 4 minutes.
- The mixture should reach approximately 160° Fahrenheit to prevent the ice cream from crystalizing when frozen.
- Pour the mixture into a bowl and allow it to cool (placing in an ice bath will speed up this process).
- Once the mixture is cool, fold in whipped cream and mix until well incorporated.
- Transfer to a storage container and freeze overnight. Let ice cream soften for 5 minutes before serving.
Chef's Notes
Using your Vitamix to make fresh whipped cream is simple and mess free.
Ingredients
- (3 large) eggs
- 100 g (½ cup) granulated sugar
- (1 teaspoon) vanilla bean paste, or vanilla extract
- 300 g (1 cup) cloudberry jam
- (1 pinch) cinnamon
- 360 ml (1 1/2 cups) whipped cream
Directions
- Place eggs, sugar, vanilla, cloudberry jam, and cinnamon in the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3½ to 4 minutes.
- The mixture should reach approximately 160° Fahrenheit to prevent the ice cream from crystalizing when frozen.
- Pour the mixture into a bowl and allow it to cool (placing in an ice bath will speed up this process).
- Once the mixture is cool, fold in whipped cream and mix until well incorporated.
- Transfer to a storage container and freeze overnight. Let ice cream soften for 5 minutes before serving.
Chef's Notes
Using your Vitamix to make fresh whipped cream is simple and mess free.
Ingredients
- (3 large) eggs
- 100 g (½ cup) granulated sugar
- (1 teaspoon) vanilla bean paste, or vanilla extract
- 300 g (1 cup) cloudberry jam
- (1 pinch) cinnamon
- 360 ml (1 1/2 cups) whipped cream
Directions
- Place eggs, sugar, vanilla, cloudberry jam, and cinnamon in the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3½ to 4 minutes.
- The mixture should reach approximately 160° Fahrenheit to prevent the ice cream from crystalizing when frozen.
- Pour the mixture into a bowl and allow it to cool (placing in an ice bath will speed up this process).
- Once the mixture is cool, fold in whipped cream and mix until well incorporated.
- Transfer to a storage container and freeze overnight. Let ice cream soften for 5 minutes before serving.
Chef's Notes
Using your Vitamix to make fresh whipped cream is simple and mess free.
