Whipped Cream
Create your own traditional whipped cream for fruit or pie topping. Make it your own by substituting other flavorings for vanilla, or using 1 tbsp of flavored coffee creamer.
Ingredients
- 480 ml (2 cups) cold heavy cream
- 45 ml (3 Tablespoons) date syrup [or sweetener of choice]
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds or until stiff peaks have formed.
Chef's Notes
- Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.Heavy cream should be above 35% fat
Ingredients
- 480 ml (2 cups) heavy cream
- 40 g (3 Tablespoons) granulated sugar, or date syrup
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for approximately 15 seconds for soft peaks. Do not over mix. Serve within two hours.
Chef's Notes
- Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.
- Heavy whipping cream should be 35% fat or higher.
Ingredients
- 480 ml (2 cups) heavy cream
- 40 g (3 Tablespoons) granulated sugar, or date syrup
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for approximately 15 seconds for soft peaks. Do not over mix. Serve within two hours.
Chef's Notes
- Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.
- Heavy whipping cream should be 35% fat or higher.
Ingredients
- 480 ml (2 cups) heavy cream
- 40 g (3 Tablespoons) granulated sugar, or date syrup
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for approximately 15 seconds for soft peaks. Do not over mix. Serve within two hours.
Chef's Notes
- Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.
- Heavy whipping cream should be 35% fat or higher.
