Whipped Cream
Create your own traditional whipped cream for fruit or pie topping. Make it your own by substituting other flavorings for vanilla, or using 1 tbsp of flavored coffee creamer.
Ingredients
- 480 ml (2 cups) heavy cream
- 40 g (3 Tablespoons) granulated sugar, or date syrup
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for approximately 15 seconds for soft peaks. Do not over mix. Serve within two hours.
Chef's Notes
Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.
Ingredients
- 480 ml (2 cups) heavy cream
- 40 g (3 Tablespoons) granulated sugar, or date syrup
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for approximately 15 seconds for soft peaks. Do not over mix. Serve within two hours.
Chef's Notes
Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.
Ingredients
- 480 ml (2 cups) heavy cream
- 40 g (3 Tablespoons) granulated sugar, or date syrup
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for approximately 15 seconds for soft peaks. Do not over mix. Serve within two hours.
Chef's Notes
Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.
Ingredients
- 480 ml (2 cups) heavy cream
- 40 g (3 Tablespoons) granulated sugar, or date syrup
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for approximately 15 seconds for soft peaks. Do not over mix. Serve within two hours.
Chef's Notes
Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.
