Skip to main content

Dark Cherry Breakfast Chia Pudding [Food Processor Attachment]

Simple and easy to put together and very versatile; top with fresh fruit, granola or any other topping you'd like.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Nuts

Yield:

4 cups (9 servings)

Total Time:

23 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 720 ml (3 cups) Almond Milk
  • 85 g (½ cup) chia seed
  • (2 Tablespoons) maple syrup, optional
  • 300 g (2 cups) frozen dark sweet cherries, pitted, thawed

Directions

  1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.  Start machine and process for 60 seconds.
  2. Set timer for 60 seconds and start machine. Allow food processor to complete the programmed cycle.
  3. Pour into a glass storage container and let sit overnight (at least 12 hours).   Adjust with addition almond milk as needed. Top with desired ingredients.