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Egg Salad [Food Processor Attachment]

A simple, classic recipe that can be made easily in one food processing bowl. No need for multiple dishes and containers. Personalize it to make it your own!

Submitted By:

Dietary Interests: Gluten-Free

Allergens: Egg , Soy

Yield:

460 g (4 servings)

Total Time:

20 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 125 g (½ medium) white onion, peeled, halved
  • 115 g (2 ) celery stalks, cut into 3" pieces
  • 12 g (½ bunch) Italian flat leaf parsley, leaves only
  • 30 ml (2 Tablespoons) Dijon mustard
  • 120 ml (½ cup) Vegan Mayonnaise [Food Processor Attachment]
  • (1 teaspoon) kosher salt, optional
  • (¼ teaspoon) ground black pepper
  • 500 g (10 ) hard boiled eggs, peeled

Directions

  1. Fit the Food Processor with the Multi-Use Blade.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Pulse the mixture 8-10 times until evenly chopped or desired consistency is reached.   

Chef's Notes

  • Any array of spices can be added to this recipe to make it your own; paprika, dill, harissa, nutmeg, szechuan peppercorns using your Vitamix blending container to make fresh spice grinds.