Frozen Irish Coffee
A delicious frozen coffee treat.
Ingredients
- 120 ml (½ cup) soy milk , or milk alternative
- 75 g (12 ) dates, pitted
- (4 ) mint leaves
- 360 ml (1½ cups) coffee, chilled
- 390 g (3 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached. Serve immediately.
Chef's Notes
To make this an alcoholic version, add 1 ounce (30ml) of both whisky and Irish cream liqueur.
Ingredients
- 120 ml (½ cup) soy milk , or milk alternative
- 75 g (12 ) dates, pitted
- (4 ) mint leaves
- 360 ml (1½ cups) coffee, chilled
- 390 g (3 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached. Serve immediately.
Chef's Notes
To make this an alcoholic version, add 1 ounce (30ml) of both whisky and Irish cream liqueur.
Ingredients
- 120 ml (½ cup) soy milk , or milk alternative
- 75 g (12 ) dates, pitted
- (4 ) mint leaves
- 360 ml (1½ cups) coffee, chilled
- 390 g (3 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached. Serve immediately.
Chef's Notes
To make this an alcoholic version, add 1 ounce (30ml) of both whisky and Irish cream liqueur.
