Ginger Curry Vinaigrette

With the distinctive flavors of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.

Ginger-Curry-Vinaigrette

Ingredients

  • (3 cloves) garlic clove
  • (1 teaspoon) salt, optional
  • (3 dates) pitted
  • 10 g (1 ) fresh ginger root, 1/4" thick
  • (1 lemon) peeled
  • 90 ml (⅓ cup) red wine vinegar
  • (1 Tablespoon) curry powder
  • 360 ml (1½ cup) extra virgin olive oil

Directions

  1. Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
  4. Increase to its highest speed and blend an additional 10 seconds.

Ingredients

  • (3 cloves) garlic clove
  • (1 teaspoon) salt, optional
  • (3 dates) pitted
  • 10 g (1 ) fresh ginger root, 1/4" thick
  • (1 lemon) peeled
  • 90 ml (⅓ cup) red wine vinegar
  • (1 Tablespoon) curry powder
  • 360 ml (1½ cup) extra virgin olive oil

Directions

  1. Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
  4. Increase to its highest speed and blend an additional 10 seconds.

Ingredients

  • (3 cloves) garlic clove
  • (1 teaspoon) salt, optional
  • (3 dates) pitted
  • 10 g (1 ) fresh ginger root, 1/4" thick
  • (1 lemon) peeled
  • 90 ml (⅓ cup) red wine vinegar
  • (1 Tablespoon) curry powder
  • 360 ml (1½ cup) extra virgin olive oil

Directions

  1. Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
  4. Increase to its highest speed and blend an additional 10 seconds.

Ingredients

  • (3 cloves) garlic clove
  • (1 teaspoon) salt, optional
  • (3 dates) pitted
  • 10 g (1 ) fresh ginger root, 1/4" thick
  • (1 lemon) peeled
  • 90 ml (⅓ cup) red wine vinegar
  • (1 Tablespoon) curry powder
  • 360 ml (1½ cup) extra virgin olive oil

Directions

  1. Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
  4. Increase to its highest speed and blend an additional 10 seconds.

Ingredients

  • (1 small) garlic clove
  • (1 teaspoon) salt, optional
  • 5 g (1 ) fresh ginger root, 1/8" thick
  • (1 date) pitted, or 1 teaspoon honey
  • (¼ lemon) peeled
  • 30 ml (2 Tablespoons) red wine vinegar
  • (1 teaspoon) curry powder
  • 120 ml (½ cup) olive oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 20 seconds or until desired consistency is reached.

Ingredients

  • (1 small) garlic clove
  • (1 teaspoon) salt, optional
  • 5 g (1 ) fresh ginger root, 1/8" thick
  • (1 date) pitted, or 1 teaspoon honey
  • (¼ lemon) peeled
  • 30 ml (2 Tablespoons) red wine vinegar
  • (1 teaspoon) curry powder
  • 120 ml (½ cup) olive oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 20 seconds or until desired consistency is reached.