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Green Lemon Sorbet

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Honey Pineapple Frose Pink Environment

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Vegan , Vegetarian

Yield:

960 ml (8 servings)

Total Time:

10 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

960 ml (8 servings)

Total Time:

10 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • (2 ) lemons, zested, peeled
  • 90 g (1/2 medium ) avocado, pitted, peeled
  • 60 g (2 cups) fresh spinach
  • 90 ml (1/3 cup) date syrup [or honey], or to taste
  • 450 g (3 1/4 cups) ice cubes

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.

2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to push ingredients towards the blade.

3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • (2 ) lemons, zested, peeled
  • 90 g (1/2 medium) avocado, pitted, peeled
  • 60 g (2 cups) fresh spinach
  • 90 ml (1/3 cup) date syrup [or honey], or to taste
  • 450 g (3 1/4 cups) ice cubes

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.

2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to push ingredients towards the blade.

3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.